Now that it feels like we’re starting to leave the winter behind us, I’m finally ready to go back to fresh food & to cook something other than pies and pasta bakes. As much as I love our Saturday lunches of soup & crusty bread, I’m craving brightness, fresh foods and colours. I’m going back through my Ottolenghi & Nigel Slater books and I was reminded of the gorgeous things that Julianna Alexander of Nutriisight made for our photo sessions last year.
Fennel, halloumi and pomegranate with dill is just what I want to eat now with tiny slices of raw, crunchy fennel balanced with the warm, salty cheese that we need because it’s still pretty chilly when the sun goes in.
Earthy curries with turmeric & beetroot.
Chia seed energy balls and a brownie made with black beans. No seriously, it was GOOD.
Frozen berries smoothies with coconut yoghurt.
I might just start small though. A bit more broccoli and a huge plate of sliced oranges. Can’t resist them.
If you’d like me to work with you on your food business, give me a call on 07989 194574 or drop me an email to [email protected] and we can talk fresh food, taking pictures and making your work look as good and as tempting as this.