Fresh food for life

Now that it feels like we’re starting to leave the winter behind us, I’m finally ready to go back to fresh food & to cook something other than pies and pasta bakes.  As much as I love our Saturday lunches of soup & crusty bread, I’m craving brightness, fresh foods and colours.   I’m going back through my Ottolenghi & Nigel Slater books and I was reminded of the gorgeous things that Julianna Alexander of Nutriisight made for our photo sessions last year.

Fennel, halloumi and pomegranate with dill is just what I want to eat now with tiny slices of raw, crunchy fennel balanced with the warm, salty cheese that we need because it’s still pretty chilly when the sun goes in.

Nutri Insight Mei Parsons Photography-23_WEB

Earthy curries with turmeric & beetroot.

Nutri Insight Mei Parsons Photography-67_WEB

Chia seed energy balls and a brownie made with black beans. No seriously, it was GOOD.

Nutri Insight Mei Parsons Photography-9_WEB

Frozen berries smoothies with coconut yoghurt.

Nutri Insight Mei Parsons Photography-76_WEB

I might just start small though. A bit more broccoli and a huge plate of sliced oranges. Can’t resist them.

Nutri Insight Mei Parsons Photography-69_WEB

If you’d like me to work with you on your food business, give me a call on 07989 194574  or drop me an email to [email protected] and we can talk fresh food, taking pictures and making your work look as good and as tempting as this.